Hello, every birdy. Today we are going to be making a recipe that I have made in the past, but everyone says that this was the best version of it. I made my famous brownie recipe, but I added Black Beans to it. It tasted really good.
First off we have to talk about the character in question. Amber is the wind gliding champion of Mondsandt. She loves gliding around, and she shows the main character how to glide for themselves. She is also the first character that you are given at the start of the game. Her favorite food is coffee, but as I have done with Layla and Sacarmouche, I am doing recipes that work with their drink of choice. This recipe pairs really well with coffee and is a great breakfast item because it has so much protein in it.
The first thing you want to do is preheat your oven to 350F and prepare your muffin tins.
The recipe and the measurements will be in the description down below.
The ingredients you will need are:
- Butter/margarine
- Brown sugar
- Cocoa (both powder and Chocolate Frosting)
- Eggs
- Black beans
- Flour
- Baking powder
- Vanilla
A food processor is a must for this recipe. Just because it makes everything so simple and it becomes a one-bowl recipe. Meaning less cleanup for your future self.
Pour your 15 oz container of black beans into the processor. Pulse it for a few minutes until it is liquid and no whole beans are left.
Someone brought home a can of chocolate frosting, and I knew that I wanted to make something with it. Not just put it on top of something. And I realized that I wasn’t going to have enough margarine for the recipe. So I grabbed a liquid measuring cup and measured out the butter and then added the frosting. Put that in the microwave until everything was melted. Stirring at the 30-second mark.
Because of the frosting, I reduced the amount of sugar to ½ cup that I added next. I also reduced the cocoa powder from 6 Tbsps to 3 Tbsps. Because I didn’t want it to be too overwhelmingly sweet or too chocolatey.
After you add in the cocoa and the sugar, you are going to add in your eggs. It is helpful to add in them one at a time. And make sure to crack them in a different container, I usually use the measuring cup. Just in case something happens.
Add the rest of your ingredients now. This includes your flour, baking powder, and vanilla.
We are going to add the batter to the muffin tins. I used two teaspoons to measure all of them out and I ended up with 5 dozen muffins.
Bake your muffins at 350F for 10 minutes and then rotate their position and bake for another 10 minutes. Making it 20 minutes in total.
This recipe was interesting because I have made it so many times. But this time I added two ingredients and it changed so much. Everyone was saying that these were the best black bean chocolate muffins that I have made.
I hope that you liked this recipe. Feel free to check it out for yourself. See you in the next post. Thank you.
Pinterest: Here
Recipe: Here
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