Hey, birdies! Today we are going to be making some of my favorite types of cookies. Oatmeal Pumpkin Cookies.
But first we have to talk about the character in question. Candance is the guardian of Aaru Village and she helps the traveler. She doesn’t technically have a favorite food. She likes the quantity of food more than the taste and the appearance. Hoyoverse is making this easy for me with these Sumeruan Charaters. She likes quantity, Al-hathim likes the taste of things, Layla likes warm milk. These characters are easy to figure out what to bake. Or maybe I am more the mindset of think about what make.
Today’s the recipe comes from one of my new favorite cookbook’s in my collection: “A Taste Of Hope.” A local cookbook. These Cookies are perfect to make the day before and have them for breakfast.
The recipe and measurements will be down below. Feel free to check it out for yourself.
The ingredients you are going to need for this recipe are;
- Shortening or butter
- Sugar
- Eggs
- Baking soda
- Salt
- Sifted flour
- Cinnamon
- Cloves
- All-spice
- Nutmeg
- Ginger
- Vanilla
- Sour milk
- Rolled oats
- Pumpkin
The first thing that you want to do is preheat the oven to 375. And grease your cookies sheets.
You are going to cream together your shortening and sugar. Until light and fluffy. This takes about 2-5 minutes. It all depends on the temperature in your kitchen. If it is warmer, then it is going to take less time, if it is colder – it will take a bit more time.
Add in your eggs one at a time. Once I am able to get the things that I need to make the post, I will be posting about egg substitutes.
In a separate bowl you are going to add in your dry ingreidnts. This includes: flour, I added a bit of almond flour to it, baking soda, salt, and your pumpkin pie spices.
Now you are going to add in the remaining ingredients alternatively. What I mean by this is you are going to start and end with your dry ingredients. Just because that way it mixes together well.
Add in your dry ingredients, then your milk, and then your pumpkin. And keep doing this until you don’t have any left.
Fold in your oats and if you want chocolate chips.
Drop them on a greased cookie sheet. If you don’t have a cookie scoop, two teaspoons work perfectly fine. And they give you the right shape and amount that you will need.
Bake these cookies until the bottoms are browned. My oven is a bit old and is different from other ovens. So my timing is going to be different. The recipe says to bake them for 12-15 minutes. I bake these cookies for about 10-12 minutes, and they came out really well.
Let the cookies cool on a wire rack. And enjoy.
I hope that you liked this recipe. Feel free to check it out for yourself. See you in the next post. Thank you.
Recipe: here
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