Hello, every birdy. Today we are going to be making a recipe that changed with every bite that we took. And at first, I thought about not sharing it with you all, but then I remember this character and thought it was a perfect match. Because this character changes as well. 

Childe or Tartaglia (Tar-tag-lia) is a Character of Snezhnaya, which is a country that is full of bad guys. The player first meets Childe in Liyue and we think he is going to be a good person, but that isn’t how the story goes. I don’t want to spoil anything for those of you who haven’t played the game and want to. 

The recipe that we are going to be doing is a twist on the Betty Crocker Zucchini Bread recipe. What I mean by a twist is that we are going to be following the recipe except for the zucchini part. We are going to be using yellow squash.

Both the link to the recipe and the measurements will be down below. 

The ingredients that you will need are:

• 3 cups yellow squash 
• Sugar
• Vegetable oil
• Eggs
• Flour
• Baking soda
• Salt
• Ground cinnamon 
• Cloves
• Baking powder
• Optional chopped nuts
• Optional raisins

Preheat your oven to 350F and grease the bottoms only of 2 8×4 inch loaf pans or 1 9×5 inch loaf pan with either shortening or cooking spray. 

Before we get into the recipe I want to express why this specific recipe is so special to me. My mom made it for us kids as an after-school snack. So this smell would be the first thing our nose hit when we walked in. And it just smelled so welcoming. The combination of the zucchini and the cloves is just amazing. And also, a zucchini bread that doesn’t have cloves in it is not real zucchini bread. 

Now we are going to be making the bread. 

You will want to get a large bowl and stir together your yellow squash sugar, oil, vanilla, and eggs until everything is well mixed. 

Stir in the remaining ingredients, which include: flour, baking soda, salt, cinnamon, cloves, and baking powder. Once all that is combined you are going to stir together your nuts and raisins. I have made this recipe without either of the two and it still tastes fabulous. 

Bake the 8-inch loaf pans for 50 to 60 minutes. Or 1 hour and 20 minutes if you are using a 9-inch loaf pan. Or until a toothpick inserted in the center comes out clean. Another tip you should remember when baking any type of bread, is if you are making more than one loaf, try and get the pans to be the same type. A glass and an aluminum pan are going to cook at two different times. 

Cool the pans on a cooling rack for about 10 minutes. 

Loosen the sides of the loaves from the pans. Remove the bread from the pan and place it on the cooling rack with the top side on top.

If you want to have an easier job for yourself, you are going to want to cool it completely before cutting it. This task about 2 hours. If you want to bake this for breakfast one morning, I suggest that you make it the day before. 

This was the first time that my mom and I, made this recipe with Yellow squash. Normally, yellow squash and zucchini are interchangeable. However, this one just didn’t work very well.

There were bites that were really good and then there were bites of the bread that tasted off. And at first, I was like, “I don’t want to share this recipe, because I have no idea who would be inspired by it.” And then right before I went to sleep I heard a lightbulb go off “this recipe would be Childe. For reasons.”

I hope that you liked this recipe. Feel free to check out the recipe in the description down below. Thank you. See you in the next recipe. 

Show the original author some 💖💖💖 Betty Crocker

Here is a printable version of this recipe: on the blog

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