Hello, every birdy. Today’s recipe is honestly a recipe that I could probably do in my sleep. This is one of those recipes that I have been making for years with my mom, for every Thanksgiving.

And it just hits differently. Even if we aren’t having it at the table this year, because everyone is tired of apple pie, I still want to make it. And the character that goes along with it is just as memorable. 

Klee is a character from Mondsadnt. She is an elf child who is the daughter of the head alchemist in town. She is known to be a little bit rambunctious. She likes making explosions. And she has a companion named Dodocoo. It is a rabbit-like creature. 

The link to the recipe will be down below. Feel free to check it out. 

What you will need

• Pie crust or store bought pie crust
• Flour
• Salt 
• Shortening 
• Cold water
• Filling 
• Sugar
• Flour
• Cinnamon 
• Nutmeg
• Salt 
• Apples 
• Butter or margarine

The first thing that we are going to be doing is making the crust. If you don’t have time to make the crust or you don’t have confidence in making it, don’t fret. Just jump to the next part.

Pie crust: We are going to be making 1 batch of pie crust that makes 2 crusts. To do this you are going to grab a medium-sized bowl and in your flour and salt. Cut in the shortening with your pastry blender or two forks. You want to do this until the mixture looks like small peas. Then you are going to add in your Ice water 1 tablespoon at a time until the pastry is moistened and it leaves the sides. 

You are now going to flour your work surface and roll it out into a ball. Divide the ball in half, and then flatten each of the rounds on a your surface. Place plastic wrap separately around both doughs. And either refrigerate it for 45 minutes, or place it into the freezer until you are done with the filling. 

Heat the oven to 425F.

Filling: Slice up your apples. Now, I understand that most people out there and most recipes for apple pie say “slice and peel the apples.” Yes, that is what it says. But my mom has taught me since I was knee-high, that we don’t peel the apples for anything because that is where most of the nutrients come from. And who am I to say that my mom is wrong. So, whenever I was making apple pies with my mom I would never peel the apples. 

I did however peel the apples for an apple pie that I made in a Food and Nutrition class in high school. The teacher had us peel the apples, and my gosh, it felt weird. It felt like I was going against my mom’s words. 

For the bowl of apples, when slicing them put in a little bit of lemon or lime juice in a bowl of water just so that the apples do not brown by the time you are done slicing all of the apples. 

In another bowl, you are going to mix together your sugar, flour, cinnamon, nutmeg, and a pinch of salt. Drain your apples from your lemon/lime juice water and add them to the sugar mixture. 

Grab your crust from the freezer and roll it out a little bit longer than your pie dish. It is easier to work with when you have access to pie crust. Especially if you are doing something complicated like a lattice or something like that. 

Place your pie pan on top of a cookie sheet, this way if you happen to overfill your pie crust, you won’t have to worry about the filling going to the bottom of your oven. 

Add your apple filling to the pie crust, and top it with the top crust. And decorate it the way that you feel. I tried my best at making Doodoco. And it turned out…. Okay, I guess. 

Bake the pie for about 40 to 50 minutes or until the crust is brown and the juice begins to bubble. 

This recipe is such a favorite of mine. So many different memories come from this recipe. 

I hope that you liked this recipe. Feel free to check out the recipe in the description down below. Thank you. See you in the next recipe. 

Show the original author some 💖💖💖 Betty Crocker

Here is a printable version of this recipe: on the blog

Feel free to like, comment, and subscribe to this blog for Genshin-inspired recipes.