Sul Sul, Gerbits. Today we are making yet another recipe that you have seen many times. Or this might be the first time you are seeing it. There are millions of Sugar Cookies out there, but I am so in love with this recipe. My mom gave me this recipe, and it is the only recipe that she uses.
I like this recipe because it doesn’t require any chilling time. The only problem with it is that um… it makes 75 to 100 cookies. For some reason I forget this small little fact.
The recipe will be in the description down below.
You are going preheat your oven 375℉.
Cream together the butter and your sugar together.
Add the eggs and beat until the mixture is fluffy.
Mix together the dry ingredients, which includes flour, salt, baking powder, and ground nutmeg.
Add alternately the milk then the dry ingredients to the creamed mixture.
If the dough is too sticky, you are going to add enough flour so that you can handle it.
Roll ¼ inch thick on a well floured surface.
Cut them into shapes.
Bake for 8 minutes at 375℉.
Cool on cooling racks.
Be careful though, this recipe does in fact make somewhere between 75 and 100 cookies.
My gosh, I love this recipe but it makes me so tired. There are so many recipes for sugar cookies, but none of them are as classic as this one. At least for me. I hope that you all liked this recipe. Feel free to check it out for yourself, in the description down below. Vadish, Dag Dag!
Show the original author some 💖💖💖 Robby’s Cookbook Collection
Printable version of this recipe: on the blog
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