Sul Sul, Gerbits. Today we are going to be making a very simple breakfast. It is not overly sweet and it is almost magical. For a split second you think it is not going to work. But then it does. We are going to be making Apple Dumplings.
The first thing you want to do is preheat the oven to 300℉.
You are going to peel and core 8 apples.
Divide the crescent dough into 4 squares per can.
Make sure that you pinch together the center lines. That way none of the apple mixture comes out of the crescent dough.
Place 1 full apple into the center of each dough square.
Drop ½ teaspoon of nuts, ½ teaspoon of butter and 1 teaspoon of cinnamon sugar into the center of each apple.
Pull the dough up around the apples. Make sure to completely cover the apple with the crescent dough.
Pinch at the top and along the sides.
Bake on a cookie sheet for 40 minutes, and cool it before eating it. If you want you can heat up some caramels and use that as a dipping sauce.
These were really good. They were simple and just really easy to make. If I make these again I would probably roll the crescent in sugar, so it can add a little bit more sweetness. But other than that, I don’t think I would change anything.
I love recipes like this. Just very simple and easy. I hope you all liked this recipe. Feel free to check out the recipe for yourself in the description down below. Vadish, Dag Dag!
Show the original author some 💖💖💖 Robby’s Cookbook Collection
Printable version of this recipe: on the blog
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