Sul Sul, Gerbits. Today we are gonna be making a less sweet recipe, a pear custard pie.
In my opinion, pear is always sweeter than apple. The recipe will be in the description down below.
You are going to preheat your oven to 350℉.
Coat a 9-inch round pan with cooking spray. You can use a cake pan, however, both the recipe and I used a cast iron skillet.
And it worked really well. I don’t really understand but somethings don’t taste right if they are not made in a cast iron skillet, like cornbread.
Arrange the pear slices in the skillet or the pan.
Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process it until the mixture is smooth.
Pour the batter over the pears.
Bake the pie for 40-45 until the custard is golden and firm to the touch.
Dust the top with powdered sugar before serving.
Enjoy!
This recipe was a lot better in regards to sweetness. The recipe will be in the description down below. I hope that you like this recipe. Vadish, Dag Dag.
Show the original author some 💖💖💖 Dinner at the Zoo
Show the original pie crust, author, some 💖💖💖 Betty Crocker
Printable version of this recipe: on the blog
Printable version of this pie crust recipe: on the blog
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