Sul Sul, gerbits. Today we are going to be making a very easy, and really delicious muffin. We are going to be making Pear and chocolate chip muffins.
The recipe will be in the description down below. Feel free to check it out.
The first thing you are going to do is preheat the oven to 450 degrees Farenhieght.
You are going to mix together your dry ingredients in a large bowl. This includes the flour, baking soda, baking powder, and salt.
In another bowl you are going to mix the wet ingredients. Which are the melted butter, egg, and sugar. Add the pears and mix.
Slowly add the wet ingredients to the dry ingredients, stirring with a wooden spoon or a whisk as you go, being careful not to over mix.
Add the chocolate chips to the batter and mix well.
Spray the muffin tins or place muffin liners.
Add about two tablespoons of the batter to each muffin cup.
Place the muffin pan in the oven and reduce the heat to 375 degrees Farenhieght.
Bake for about 20 to 25 minutes or until the muffins are golden brown.
This recipe is really simple, and great for someone who doesn’t really like the taste of pear. Because it doesn’t really have an intense pear flavor.
I hope that you liked this recipe. Again if you want to check it out for yourself, the recipe will be down in the description down below. Vadish, Dag Dag.
Show the original author some 💖💖💖Jo Cooks
Printable version of this recipe: on the blog
Feel free to support me on:
