Sul Sul, gerbits. Today we are going to be making a recipe that is extremely simple, and very dangerous to leave out on the counter: Banana Chocolate Chip Oatmeal cookies. 

My family loves oatmeal cookies. We always have a big container of oatmeal in the pantry. And we usually always have chocolate chips in the freezer. So these cookies are something that I have made a lot of in the past. And I swear my siblings if I tell my siblings that I am making these cookies, they come running over. 

The recipe will be in the description down below, feel free to check it out. 

First thing you are going to do is preheat your oven to 375 degrees Farenheight.

In a large bowl you are going to cream together the butter, white sugar and brown sugar with an electric mixer. 

Next, you are going to beat in the eggs, milk and vanilla. 

Slowly, add the flour, baking soda and salt. 

Now you are going to add the oats and chocolate chips. At this point you are going to be using a rubber spatula, because this is a lot of dough, and you don’t want your electric mixer to break. 

Drop the cookies on a baking sheet, about a tablespoon size. 

Bake for 8-10 minutes. Some of my family members like crunchy cookies, while others like the chewy kinds. So sometimes I will add a little bit more time to some of them so that they are a little bit crunchy. 

These cookies are so simple. And so good. They are dangerous to leave on the counter because sometimes people have no limits when it comes to these cookies. They just can’t stop eating them. 

I hope that you liked this recipe. Again feel free to check out the recipe down below. Vadish, Dag Dag. 

Show the original author some 💖💖💖 Cooking Mommy

Printable version of this recipe: on the blog

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