Sul Sul, Gerbits. Today we are going to be making another apple butter recipe. Today we are going to be making an apple butter pie. This pie is really good. But confusing to the taste buds. When you look at the finished product you think that it is pumpkin pie. Because it has the same texture. But when you take that first bite, it screams of apple, not pumpkin.
But overall it is a very good pie. Sometimes I just really like making pies. Cookies and cakes are fun to make as well, but there is just something about rolling out a pie crust and putting the whole pie together.
You will need a pie crust or you can make it yourself.
I only have one recipe that has been passed down from Generation to Generation. It is the Betty Crocker pie crust. It is really simple.
For this recipe, you will only need one pie crust. The ingredients you need for the pie crust are:
- flour
- salt
- shortening
- ice cold water.
In a medium sized bowl you are going to combine the flour and salt.
Cut in the shortening using the pastry blender or fork until the mixture looks like small peas.
Now you are going to sprinkle your ice cold water 1 tablespoon at a time, tossing it with a fork until the flour comes off the sides of the bowl.
Place the dough on a floured surface, and roll it into a ball.
Wrap the dough in plastic wrap and freeze it for about 20 minutes.
While the dough is freezing you can start on your pie filling.
You will need:
- sugar
- eggs
- cornstarch
- cinnamon
- apple butter
- milk to make the filling.
Your oven must be preheated to 450 degrees Farenheight.
Mix together the sugar, eggs, cornstarch, and cinnamon in a large bowl.
Then you will add the apple butter and mix it well.
Gradually add the milk to the mixture and blend it together.
Roll out the pie crusts.
Pour the filling into the unbaked pie shell.
Bake at 450 degrees Fahrenheit for 10 minutes. Reduce the heat to 350 degrees Fahrenheit for 45 minutes.
Center will slightly jiggle. Allow to cool before serving. You can garnish with whipped topping if desired.
Again this recipe is very strange. You go in thinking that it is going to be a pumpkin pie. It is very strange. Daphne told me that it was a strange pie. Because she didn’t like the first bite, but she liked the after taste.
I hope that you liked this recipe. Feel free to check it out yourself. Vadish, Dag Dag.
Show the original author some 💖💖💖 Musselman’s
Show the original pie crust, author, some 💖💖💖 Betty Crocker
Printable version of this recipe: on the blog
Printable version of this pie crust recipe: on the blog
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