Hello, every birdie. Today we are going to be looking at a recipe that would be fit for a princess to eat.
Fischl is a electro character that comes from Mondanst. She is the stereotypical chuunibyou, which means basically a middle school aged person who doesn’t really want to grow up and who has a very elaborate imagination. And it is not always a bad thing. Fishcl fights with her companion who is a bird, named Oz. And she is a self proclaimed Princess.
So I had to find a recipe that was fit for a princess to eat. And I found a recipe from my German Cookbook called “Fruit cake with yeast.”
You don’t want to preheat your oven yet. Because it needs to double in size.
The recipe and measurements will be in the description down below. Feel free to check it out for your self.
The ingredients you will need are:
- Fresh yeast
- Sugar
- 3 tbsp Tepid milk
- Plain flour
- Sugar
- Oetker baking essence, bitter almond flour (i used vanilla)
- A little salt
- Butter, margarine or lard, or oil
- ⅓ pint Tepid milk
- Plums
- A little sugar
The first thing you want to do is cream the yeast with the 1 tsp of sugar and the 3 tbsp of milk.
In a large bowl you are going to sieve ⅔ of your flour, make a well into the center, pour in the dissolved yeast and cover with about ¼ inch of flour.
Put the sugar, the flavoring and the fat or oil around the edge of the bowl onto of the flour.
The recipe states that they should not come into contact with the yeast yet.
As soon as the flour covering the yeast starts showing large cracks is when you are going to start stirring all the ingredients together, however you are going to mix from the middle to the outside. And yes, it does feel weird to do this but it does work.
Gradually add the ⅓ pint of tepid milk. With a large wooden spoon beat the dough till bubbles rise.
Now you are going to knead in the rest of the flour, and add a little bit more flour if it is sticky. However you don’t want too much flour because the dough is meant to be soft,
Shape your dough so it can sit comfortably on a 9×13 baking sheet. Let it sit under a damp cloth long enough for it to double in size. This usually takes somewhere between 1 to 2 hours.
While it is doubling in size you are going to cut up your plums. And once you cut them up and the cake has doubled, you are going to place the plum’s skin facing the dough. And then cover them once again for about 30 minutes.
You are going to put it in the oven at 375F for 20 to 25 minutes.
When it comes out of the oven, you can sprinkle it with a little bit of sugar.
This recipe was delicious. We had it for breakfast and tasted really good. It didn’t taste like we were eating anything but sugar for breakfast. It honestly just tasted like a plum pizza. Maybe that was my fault for not letting it rise enough. But overly it tasted good.
I hope that you liked this recipe. Feel free to check out the recipe in the description down below. Thank you. See you in the next recipe.
Show the original author some 💖💖💖Robby’s Cookbook Collection
Here is a printable version of this recipe: on the blog
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