Sul Sul, gerbits! Today we are going to be making a very simple recipe. But, despite it’s name… please *Camera closes up on Dori’s face* Please don’t feed this to your dog. It is not for them. Okay… After that PSA I want to tell you what we are making today. We are going to be making Strawberry Puppy chow.
The recipe and measurements will be in the description down below. Feel free to check it out.
The first thing you are going to is separate out your cereal into 2 large bowls. 3 cups each.
Next you are going to combine your cake mix and powdered sugar in a medium sized bowl.
In a smaller microwave safe bowl, you are going to microwave the red candy melts at 1 minute increments. Or whatever the package might say. You want the consistency to be smooth when you stir.
Pour the red candy over one of the bowl of chex mix and stir to coat the cereal as best you can.
Next you are going to add the cake mix to the red chex cereal.
Now, we are going to microwave the white candy melts the same way we did the red candy. For 1 minute increments. You want a smooth consistency.
Pour this mixture over the other half of the chex mix.
Add the cake mix.
Now in a large container you are going to combine your red chex, white chex, m&m’s and sprinkles. And mix them all together.
The recipe says that it can stay in an air tight container for at least 2 days. This sentence makes me laugh. When you have a big family and they all love puppy chow to begin with. You will be lucky if it makes it to 2 days. This is one of those dishes that is supper easy and it goes so fast.
I hope that you liked this recipe. Again feel free to check it out for yourself, in the description down below. Vadish, Dag Dag.
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Printable version of this recipe: on the blog
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