Sul Sul, Gerbits. Today, we actually bought the right thing at the grocery store. I am so proud of myself. I didn’t buy the wrong thing, again. We bought puff pastries. And with these Puff Pastries we are going to be making Apple Pecan Pastry. Which is a fancy way to say a Apple Cinnamon Roll.
This is another recipe that comes from a very good cookbook: the West Point Women’s Club Cookbook. The recipe will be in the description down below, if you want to check it out for yourself.
Thaw the pastry sheet at room temperature for about 30 minutes.
Once they are thawed, preheat your oven to 375℉.
Mix together your brown sugar, flour, cinnamon and nutmeg in a medium sized bowl.
Add the apples, pecans and butter.
Toss them to coat.
Unfold the pastry on a lightly floured surface.
Roll into a 10×15 inch rectangle.
Brush lightly with water, this activates the puffiness.
With the long side facing you, spoon the apple mixture on the pastry. Leaving 2 inches on the long side.
I will eventually make rolls, where the are not extremely messy. But that will take time and more practice.
Roll the pastry up like a jelly roll.
Cut into 1 inch slices.
Bake them on a greased cookie sheet for 15 minutes and dust with powdered sugar.
This recipe was kinda confusing to me while I was reading it. But then when I had the mixture on the pastry, it hit me. “Oh, this is just an apple cinnamon roll.”
I was so excited to make this recipe. We had been given some Pecans, which are not exactly cheap. We had A LOT of apples in the pantry. So, when I saw this recipe I really wanted to make it. It was really good. It was simple and just tasted really good.
Again, I don’t care much for overly sweet things, and this was such a good recipe for a breakfast, because of the balance of sweetness. I hope that you enjoyed this recipe. The recipe will be down in the description. Vadish, Dag Dag!
Show the original author some 💖💖💖 Robby’s Cookbook Collection
Printable version of this recipe: on the blog
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