Sul Sul, gerbits. Today we are going to be making something that is not a bake good, but a drink. A non-alcoholic drink. Have you ever looked over at your pantry and thought to yourself “I might be drowning in apples?” Well that was how I woke up this morning. Feeling over whelmed with the amount of apples on the table. And so I looked at what recipes I could do with a bunch of apples. And so I found a recipe for Apple cider in the Instant Pot.
There are recipes out there for stove top, and crockpot apple cider.
But, I am using an Instant Pot recipe because I love my Instant Pot. It makes things so much easier.
The recipe will be in the description down below.
For this recipe you are going to need:
- apples
- sugar
- ground cinnamon
- ground nutmeg
- ground cloves
- water.
In your Instant Pot or Pressure cooker, place all the ingredients.
The Instant Pot is going to be set to high pressure for ten minutes and then let it naturally release all the pressure.
The pressure can be released after 15 minutes if you can’t wait.
Carefully open the lid, and stir all the ingredients together.
Place a large bowl, about 48 oz, on the counter and place a large strainer across the bowl.
Transfer your cider from the instant pot into a bowl using a soup ladle.
Since you want a mixture of apple pulp and liquid, you don’t want to lift up inner liner and pour the entire amount at once.
With the back of the ladle, mash the apples a bit so your getting some good apple pulp.
Place the apple pulp in a different container, and you just made apple sauce.
You are going to continue with the ladle until you have gotten all of the liquid and have a good bit of the pulp.
This cider is really easy and really good. It can be served both hot and cold.
This apple recipe was really easy. Even though it kinda hurt my pride. Because my dad came over when I was making this recipe. Told me to be careful of the knife and told me that I was not cutting it correctly. I told him that I was fine, and that I wasn’t gonna get hurt. I knew what I was doing. But, not five minutes later, I got cut. It was so stupid, and such a small little cut. I am just like “dang it.” My cut didn’t really hurt. It was my pride that got hurt. Everyone just be careful of knives.
I hope that you liked this recipe. Again the recipe will be in the description down below. Vadish, Dag Dag!
Show the original author some 💖💖💖 Two Sleevers
Printable version of this recipe: on the blog
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