Sul Sul, Gerbits. Today I decided we are going to be making something very common, brownies. But the twist is brownies that are boxed.
The recipe and the measurements will be in the description down below.
The first thing you want to do is preheat your oven to 350 degrees.
You are going to need to melt your butter.
Then in a large mixing bowl, mix your melted butter and sugar.
Slowly add your other ingredients. Which are: cocoa, eggs, flour, baking powder, and vanilla. Combine all of the ingredients.
Pour your brownie batter into a greased 9×13 inch pan.
Bake for 25 minutes. Or when a toothpick comes out clean.
This recipe was so simple and good. It was chocolatey and gooey. But it wasn’t too sweet. I am always afraid that some recipes are going to be too sweet.
As much as I want to say “I am only going to use this recipe when making brownies.” I can’t because brownie mixes are easy and so versatile. I just wanted something different.
I hope you all liked this recipe. Feel free to like and subscribe to more recipes like this one in the future. Vadish Dag Dag!
Not Boxed Brownies
Ingredients
- 1 cup butter melted
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp pure vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a microwave-safe bowl or on the stovetop until fully liquid.
- Combine butter and sugar: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add remaining ingredients: Slowly add the cocoa powder, eggs, flour, baking powder, and vanilla extract. Stir until all ingredients are just combined and smooth.
- Pour the batter into your prepared 9×13-inch pan, spreading it out evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let them cool slightly before slicing into squares. Enjoy!
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