Sul Sul, Gerbits. Today we are going to be making Chocolate banana bread.
This recipe is very simple and something my mom has taught me.
First things first, you are going to preheat your oven to 350℉.
The recipe and the measurements will be in the description down below.
You want to combine your wet ingredients which include the butter, sugar, bananas, milk, eggs, and vanilla. You are going to beat these ingredients for about 1 minute.
Add you dry ingredients; flour, baking soda, salt, cocoa, and mix.
After you are done mixing, pour your batter into a 9×5 inch loaf pan, or muffin tin. Because, as you all know, I am a little obsessed with muffins.
If you are using a loaf pan, bake for 50 to 60 minutes. If you are using muffin tins you will want to bake for 10 minutes, switch the locations of the tins, and then another 10 minutes.
Cool the bread for about 5 minutes and remove it from the pan.
This is such an easy recipe, and it is so good. I have made this recipe many times. And each time it tastes better and better. I hope you like this recipe. Make sure you like and subscribe to unique recipes like this one in the future. Vadish, Dag Dag!
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Printable version of this recipe: on the blog
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