Sul Sul, gerbits. Today we are going to be experimenting with a very known vegetable during the summer season. Some may even know this vegetable as a Summer squash, but it is called a yellow squash. And we are going to be making it into a bread.
More specifically, a lemon yellow squash bread.
First things first, you are going to preheat your oven to 350℉.
The recipe will be in the description down below.
You are going to mix your dry ingredients: flour, salt, and baking powder. And set it aside until you need it again.
In a larger bowl, you are going to beat your eggs. After that, you are going to add the oil and sugar until they are well blended.
Then you will add your lemon juice, buttermilk, lemon zest to this mixture and blend all together.
If you do not have buttermilk, or if it is too expensive in your local grocery store, you can make it yourself. You will need about 1 cup of milk and 1 tablespoon of lemon juice or white vinegar. Stir them together and let them stand for 5 minutes. Just a warning, this mixture will not look very appetizing but it is in fact buttermilk.
Fold in the yellow squash until it is mixed well. Make sure to only use 1 cup of the squash. And fold it in well.
The next thing you need to do is add the dry ingredients to the mixture that has the yellow squash.
Pour the batter into a greased 9×5 loaf pan, or equally into a muffin tin. They taste really good as muffins.
For a loaf pan bake for 50-60 minutes. If you are using a muffin tin bake for about 10 minutes, then switch the two pans, and add 10 more minutes.
While the bread is still warm, make the glaze. Which just consists of powdered sugar, lemon juice, and milk. Let the glaze set before cutting and serving. It doesn’t take that long if you are using muffins.
This bread was a hit! A Lot of my family thought that I had made just a normal lemon bread. That there wasn’t anything else in it. However, once I told them that there was a yellow squash in it, they were shocked. They thought it tasted like lemon poppy seed bread. It is a bread that I am going to make more than once.
I hope you all liked this experimental recipe. Make sure to like and subscribe for more unique recipes in the future. Vadish, Dag Dag!
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