Quiche
Servings 8 Servings
Cost Per Serving: $0.15 | Per Batch: $1.22
Ingredients
- 4 eggs
- A quarter of an onion
- A head of broccoli
- Ham or bacon optional
- Cheese either Swiss or Mozzarella. It just tastes weird with Cheddar.
- A little bit of milk
Directions
- Preheat your oven to 425.
- Make the pie crust, or have a pre-made pie crust (whichever you prefer.) Put it in the freezer until you are ready to work with it.
- Cut all your vegetables and ham, into bite sized pieces.
- Crack your eggs and add the milk. Add all of your ingredients to the egg mixture. Add a little bit of cheese to this mixture.
- Roll out your pie crust on to a pie pan.
- Evenly divide your quiche filling to the pan. Top off the quiche with a little bit of cheese.
- Bake the quiche for 45 minutes, or until the top is nice and golden brown.
- Enjoy.