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Quiche

Course Breakfast, Main Course
Cuisine American
Keyword Egg, Pie, Pie Filling
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 Servings
Cost Per Serving: $0.15 | Per Batch: $1.22

Ingredients

  • 4 eggs
  • A quarter of an onion
  • A head of broccoli
  • Ham or bacon optional
  • Cheese either Swiss or Mozzarella. It just tastes weird with Cheddar.
  • A little bit of milk

Directions

  • Preheat your oven to 425.
  • Make the pie crust, or have a pre-made pie crust (whichever you prefer.) Put it in the freezer until you are ready to work with it.
  • Cut all your vegetables and ham, into bite sized pieces.
  • Crack your eggs and add the milk. Add all of your ingredients to the egg mixture. Add a little bit of cheese to this mixture.
  • Roll out your pie crust on to a pie pan.
  • Evenly divide your quiche filling to the pan. Top off the quiche with a little bit of cheese.
  • Bake the quiche for 45 minutes, or until the top is nice and golden brown.
  • Enjoy.