Make the pie crust, or have a pre-made pie crust (whichever you prefer.) Put it in the freezer until you are ready to work with it.

Cut all your vegetables and ham, into bite sized pieces.

Crack your eggs and add the milk. Add all of your ingredients to the egg mixture. Add a little bit of cheese to this mixture.

Roll out your pie crust on to a pie pan.

Evenly divide your quiche filling to the pan. Top off the quiche with a little bit of cheese.

Bake the quiche for 45 minutes, or until the top is nice and golden brown.

Enjoy.