Deviled Eggs
Servings 12 Eggs
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- Smoked paprika and chopped chives for garnish
Directions
- Cook: Place the rack and 1 cup of water in the Instant Pot, add eggs, seal, and pressure cook on high for 5 minutes.
- Prep: Quick-release the pressure, then place eggs in cool water. Peel, dry, and halve the eggs lengthwise.
- Fill: Mash yolks with mayonnaise, mustard, salt, and pepper. Spoon into whites, garnish with paprika and chives, and serve.