Go Back
Print

Deviled Eggs

Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Keyword Deviled Eggs, Egg
Prep Time 5 minutes
Cook Time 5 minutes
Chill time 5 minutes
Total Time 15 minutes
Servings 12 Eggs
Author Instant Pot

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Smoked paprika and chopped chives for garnish

Directions

  • Cook: Place the rack and 1 cup of water in the Instant Pot, add eggs, seal, and pressure cook on high for 5 minutes.
  • Prep: Quick-release the pressure, then place eggs in cool water. Peel, dry, and halve the eggs lengthwise.
  • Fill: Mash yolks with mayonnaise, mustard, salt, and pepper. Spoon into whites, garnish with paprika and chives, and serve.