Hey, every birdy. This recipe is probably going to be one of my favorites. They are so simple and so versatile. And just fun to make.
Before we start talking about the recipe and how much fun it is, I have to talk about one of my favorite characters. Mika is one of the cutest characters in the game. But, i have a reason why I think he is one of the cutest characters. He reminds me of my birb, Smokie. And I am not the only that thinks that Mika looks like a cockatiel. There are so many memes around the internet saying the Mika is a birbie. He says that he isn’t that picky and will eat pretty much anything. Which is so much easier to talk about then a character that is picky.
We are going to be making some Pudding Sugar Cookies.
Looked in my pantry and saw that I had two pudding packets. 2 different types of pudding, one pumpkin spice and one banana cream. Picked them out and thought that they were the same flavor. But the fact that they were just one each, meant that I couldn’t make pudding, because we usually need two packets of one flavor so that everyone can get some pudding.
I was wondering what to do with them and then my parents went to the local library and bought me 3 cookbooks from their booksale. And this recipe came from the Cookbook Taste of Home Cookies. And I found this recipe that used one package of pudding.
The recipe and the measurements will be in the description down below.
You will need:
- Butter/margerine
- Veggie oil
- Sugar
- Powdered sugar
- 2 eggs
- Vanilla extract
- Package of pudding
- Flour
- Cream of tartar or vinegar
- Baking soda
You will want to preheat your oven to 350 F. Do not grease your baking sheets.
Grab a large mixing bowl and cream together your butter, oil and sugars until the mixture is light and fluffy.
To this mixture you are going to beat in the eggs, the vanilla, and the pudding mix.
Now you are going to add in your dry ingredients: flour, cream of tartar (if you don’t have cream of tartar, you can either omit it or you can add in ¼ teaspoon of white vinegar) and your baking soda. Mix well.
Drop the cookies by the tablespoons 2 inches apart onto your ungreased baking sheets. Flatten with a glass or the palm of your hands and add a bit of sugar on top.
Bake the cookies for 12-15 minutes at 350 F. You want the cookies to be lightly browned. Remove to wire racks. And let cool.
These cookies are definitely going to be cookies that I make more than just once. They are so simple and they taste really good. And they are going to have so many different combinations. I wanted to use this recipe with Mika, because it just seemed right.
The only thing that confuses me is the amount the recipe says it yields. I measured out each cookie to be a tablespoon. And the recipe says that it yields 7 dozen cookies. And I was only able to get about 4 ½ dozen cookies.
I hope that you liked this recipe. Feel free to check it out for yourself. See you in the next post. Thank you.
Recipe: Here
Pudding Sugar Cookies – Taste of Home Cookies (Cookbook)
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