Genshin Sumeru Spoilers (possible ???)
Hello, Every birdy. Today we are going to be making a recipe that has become when of my favorites. Honestly, I can’t believe how much of a difference it makes. I am going to be making Zucchini Cranberry Muffins, that you could easily pair with your bitter breakfast tea and it will be amazing.
The reason I want to pair it with the Bitter tea is because of the character in question. The Wanderer is a misunderstood character who is not exactly from any one nation. He was originally “made” in Inazuma by the Ei herself as one of her puppets. And then she decided that he was not the best puppet for her so he started wandering and found himself involved with the fatui. And it wasn’t until the traveler (main character) came to Sumeru did The Wanderer get his anemo vision and his name.
The Traveler has the ability to change his name. My Wanderer’s name is Mercury because one of the names that people called him was Scaramouche. And I thought it would be funny if I named him Mercury, based off of Freddie Mercury. Because of Bohemian Rhapsody.
So this guy, because of his mom or his creator (whichever you want to call it) loves sweets, so in spite of that he hates them and loves bitter things. And his favorite food/drink is bitter tea.
Imagine that. I post up one of these baking therapy posts and it is just a wiki how on making tea.
- Locate water
- Locate kettle
- Put water in kettle and wait for the water to boil
- Place tea bag in cup
- Once water has boiled, place water in cup
- Wait a 3 or so minutes so the tea has infused the water
- Enjoy
And then the post just ends. I didn’t really want to do that, So with the bitter tea, we are going to be making some Zucchini Cranberry Muffins. They were not that sweet.
The recipe and the measurements will be in the description down below. Feel free to check it out for yourselves.
The first thing you want to do is preheat your oven to 350 F. And grease at least two muffin pans.
You will need:
- Eggs (again there will be an egg substitution video coming soon)
- Oil
- Zucchini
- Vanilla
- Sugar + brown sugar (halved)
- Flour
- Baking soda
- Cinnamon
- Baking powder
- Nutmeg
- Cranberries
Beat your eggs until they are foamy. This only takes about 1 to 2 minutes.
Add in your oil, sugars and the grated zucchini. Don’t be discouraged if it looks weird. Bread usually do look weird at this stage.
Sift all of your dry ingredients together. Then mix it in small amounts with the egg zucchini batter.
Fold in your cranberries.
Grab a ice cream scoop, cookie scoop, or two tablespoons, and evenly divide the muffins into the pans.
Bake for 10 minutes on one rack and then rotate them to the other rack and bake for another 10 minutes. So a total of 20 minutes in the oven.
Let them cool on a cooling rack for a little bit before putting them away in the refrigerator.
I hope that you liked this recipe. Feel free to check it out for yourself. See you in the next post. Thank you.
Recipe: on the blog
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