
Hello, every birdie. Today we are going to be looking at a recipe worthy of a pirate. My second main is none other than Beidou.

Beidou is an electro character originally from Liyue. But her true residency is out on the open ocean. She is the captain of the Crux. She is very open and honest with both her crew mates and the main character. She knows what she likes and what she doesn’t. She is the type of person you really don’t want to have on your bad side.

Her favorite foods are spicy foods, that go well with alcohol. But, we are going to omit that factor and just look at the spicy food.

So today’s recipe comes from a cookbook from my collection “Our best Home cooking: Plum Cake.”

The recipe and measurements will be in the description down below. Feel free to check it out.

You want to preheat your oven to 350F and grease a fluted pan or a bundt pan.

The ingredients you will need are:
- Flour
- Sugar
- Salt
- Cloves
- Cinnamon
- Baking soda
- Eggs
- Oil
- Plum baby food (plum juice also works.)

Gotta love cake recipes from club cookbooks though. It literally just says to mix everything together and then place it in the greased pan.

However, I always like making a cake following as if I was following a Betty Crocker recipe. Those recipes are just so simple and easy for me to understand.

You want to mix together your sugar, oil, plum juice, or baby food. Mix together until it is well combined.

In another bowl, you are going to mix together your flour, salt, cloves, cinnamon, and baking soda.

To your sugar mixture, you are going to add in your eggs.

In small batches, you are going to add your dry ingredients.

Once all of the flour is incorporated, you are going to place it in your flute tube pan. Place it in your preheated oven at 350F. And bake it for 1 hour.

The recipe has a frosting used a frosting. However, I just dusted it with powdered sugar and it tasted really good.

It was honestly surprised at this cake. It is such a simple cake, but oh my gosh! Was it good? Because of this recipe, I had to do a little bit of research. Wondering what the difference between a plum cake and a fruit cake was, and the only difference that I could find was the spices used in a plum cake and the dried fruits in a fruit cake.


This cake is really good with a small cup of coffee, if you wanted to you could have it with an Irish Coffee or another spiked coffee, and it would taste really good.

I hope that you liked this recipe. Feel free to check out the recipe in the description down below. Thank you.
Show the original author some 💖💖💖 Robby’s Cookbook Collection
Here is a printable version of this recipe: on the blog
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