“Sul Sul, Gerbits. Welcome to Robbie’s Baking Therapy. Here’s another recipe from the Good to the Corps Cookbook.
I will be sharing a recipe for Chocolate Zucchini Cake today. You read that correctly, Zucchini. The recipe is suitable for picky eaters who don’t like vegetables.
The recipe and measurements will be in the description below. Feel free to check it out.
Start by preheating your oven to 350°F. Grease a 9×13 pan.
Next, cream your butter.
Slowly add your sugar and beat them until they’re light and fluffy. It will take a bit longer if you do this by hand. It is best to use a hand mixer, or you can even use a stand mixer if you have one.
Add your cocoa and oil.
Add one egg at a time. Here is a tip: when cracking eggs, crack them in a different container so that if you happen to get a shell, you can just pick it up. Then no one will eat eggshells.
Beat your milk in. I made this recipe without an orange rind, and it tasted perfectly fine without it. Along with your milk, you’ll add your vanilla and zucchini.
Next, we will sift together the dry ingredients. These include flour, baking powder, baking soda, salt, and cinnamon.
Mix everything together until it is combined.
Pour it into your greased 9×13 pan.
Bake for about 30 to 35 minutes. You are going to have to adjust the baking time for this cake to your oven and pan. Just give it 30 minutes and then stick a toothpick in it. If it doesn’t come out clean, allow a little more time.
Like my mom used to tell me “ You can always add time, but you can’t take it away.”
This recipe is in the description below if you want to make it.
I was honestly really surprised on the outcome of this cake. I thought that you would be able to taste the zucchini, but upon trying it I had siblings telling me that it tasted like a chocolate coconut cake and not zucchini. I hope you enjoyed this recipe. If you’d like more recipes like this in the future, please like and subscribe. Vadish, Dag Dag.
Show the original author some 💖💖💖 Robby’s Cookbook Collection
Here is a printable version of this recipe: on the blog
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