Sul Sul, Gerbits. Today we have a special guest, my own flesh and blood, Miss. Easter Ponder.
*Easter awkwardly looks up at the screen and waves*
We are going to be making apple bread today.
Easter: Mom what do we do first.
Dori: First we are going to preheat the oven to 350℉.
Easter looks at her mom for guidance.
Dori: Okay, next we are going to get a bowl and put our wet ingredients in there. You are going to need oil, eggs, sugar, and vanilla.
*Looking at the camera* The recipe and the measurements will be in the description down below.
*turning her attention back to Easter.* Now, sweetie, in another bowl sift together your cinnamon salt, baking soda, baking powder, and flour.
Once that is all sifted you are going to fold in your chopped apples. To fold you grab your spatula and gentle mix from top to bottom and turn it while you do so.
This is the point in time that you would add your chopped nuts and raisins.
Now, Easter, you want to pour the batter into your greased pan.
Before you put the bread into the oven we have to make the crumble topping.
*Easter looks at her mom, kinda worried.*
Dori: *trying not to laugh* don’t worry. It really isn’t that hard. All you have to do is combine flour, margarine, sugar, and chopped nuts, and mix until crumbly.
You want to sprinkle this mixture on top and bake it for 1 hour.
Easter looks at her hard work and feels accomplished. “I can understand why you like baking mom. It is relaxing and also kinda challenging.”
*Dori Chuckles* yup that is true hun. *turning to the camera. I hope that you all enjoyed this recipe. Feel free to check it out in the description down below. Vadish, Dag Dag!
Show the original author some 💖💖💖 Robby’s Cookbook Collection
Printable version of this recipe: on the blog
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