Sul Sul, gerbits. Today we will make yet another apple recipe. This recipe is basically a blondie, but a different view on a blondie. We are going to be making Snickerdoodle Cookie bars with apples on top. 

Preheat your 350℉ and line an 8×8 baking dish with parchment paper and set it aside. 

In a bowl you are going to mix together the butter, granulated sugar and brown sugar until it is combined. 

The recipe will be down in the description below. Feel free to check it out. 

Add the vanilla and egg, to the butter, sugar mixture. Add it until it is fluffy. 

Add your flour, cream of tartar, baking soda, salt, and cinnamon.

 In a small bowl you are going to make your cinnamon sugar for the topping.

Cut two apples into wedges, and place on top. Then top that with cinnamon sugar. 

 Bake for 35- 40 minutes.

Remove it from the oven and cool it in the pan for about 10 minutes before removing and cutting it into 16 squares. 

I wasn’t entirely sure about the taste of these.  I mean I like snickerdoodles, and I like cookie bars. But I was just confused. I am glad that I made it because it just tasted really simple and really good. 

I hope you liked this recipe. 

The recipe will be in the description. Vadish, Dag Dag!

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Printable version of this recipe: on the blog