Sul Sul, Gerbits. Today we are traveling to Greece and we are trying some Milopita. Which is Greek apple cake. It is an apple cake that is made with apples, olive oil, and yogurt.
The recipe will be in the description down below.
You are going to preheat your oven to 320 degrees Fahrenheit and you are going to grease a 10 inch springform pan.
In a large bowl you are going to combine your dry ingredients. These include the flour, brown sugar, baking powder, cinnamon and apples. Stir them well, and set the bowl aside.
In another bowl you are going to combine the yogurt, eggs, olive oil, vanilla. This combination looks so strange. But trust me it tastes really good.
Now you are going to add your wet ingredients to your dry ingredients. But remember that this is a cake, and you don’t want to over beat the batter.
Pour the Milopita batter into the greased springform pan and bake it for about 35-40 minutes.
Leave the cake in the pan for 10 more minutes after it is out of the oven.
Dust it with icing sugar before serving.
This cake was very different from all the other apple recipes. I am not one to bake with a lot of olive oil, so the flavor was interesting for me. I did not hate this recipe, it was just different from what I am used to. I hope that you liked this recipe. Feel free to check the recipe out for yourself. Vadish, Dag Dag.
Show the original author some 💖💖💖Souvlaki for the soul
Printable version of this recipe: on the blog
Feel free to support me on:
