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(Vern) Mary Ann Paul

Pumpkin Pie

Print Recipe
Servings: 8 Slices
Course: Dessert
Cuisine: American
Cost$9.62 / $17.22
Ingredients Method

Ingredients
  

  • 3 Cups cooked pumpkin Food bank / $1.96x2= $3.92
  • 2 cups sugar $3.46 4lb bag
  • 3 eggs Food Bank / $1.96
  • 1/2 tsp salt
  • 1 tsp cinnamon $1.32
  • 1 tsp nutmeg $2.46
  • 3 tbsp flour $2.38 5lb bag
  • 1 1/2 cup milk Food bank / $1.72

Method
 

  1. Separate the eggs and beat the yolk into the pumpkin.
  2. Beat the whites separately and stir in just before filling the pie crust.
  3. Bake at 350°F until done.