When it comes to pumpkin pie I am very basic. I usually get a pumpkin from somewhere. Some years I have bought it from the farmers market. Other years I have gotten a bunch of them as a part of my birthday present. Pumpkins were $1 and my parents new that I really wanted them. Or I have gotten a full pumpkin from the food bank I volunteer at. I use fresh pumpkin and cut it up and process it in the Instant Pot. Puree it and then freeze it. This last fall, I was able to process 15 cups of pumpkin puree from one single pumpkin.
- 3 Cups cooked pumpkin Food bank / $1.96×2= $3.92
- 2 cups sugar $3.46 4lb bag
- 3 eggs Food Bank / $1.96
- 1/2 tsp salt
- 1 tsp cinnamon $1.32
- 1 tsp nutmeg $2.46
- 3 tbsp flour $2.38 5lb bag
- 1 1/2 cup milk Food bank / $1.72
Separate the eggs and beat the yolk into the pumpkin.
Beat the whites separately and stir in just before filling the pie crust.
Bake at 350°F until done.
Hello, Every Birdy.
My name is Robby Birdy, and I have been creating this blog on my tumblr since 2018. I first started out as a Simblr account and nothing more. However, as time passed, I began to yearn for something different. So I started a series called “Briella’s Winterfest Baking.” Where I found recipes, made them in real life, and then posted them on tumblr through my Sim. And to my surprise, it got more engagement than anything else I posted. So, I just started doing more recipes. Fast forward to the present day, and I am still writing. Still sharing my recipes and still love to bake.
