Place your pork in the Instant Pot.
Close the lid.
Pressure cook for 40 minutes.
Let it naturally release for about 10-15 minutes and release the remaining pressure.
Shred the
Once the Instant Pot is done releasing all of the pressure, you are going to carefully take off the lid.
Take the pork out of the Instant Pot onto a clean cutting board.
Shred the pork with some for or tongs. Place the shredded meat back into your Instant Pot.
Add in your barbecue sauce of choice.
Make sure it is all well incorporated.
Place on your bread or mac and cheese. And enjoy.