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Susie S. King

Potato Broccoli Soup

This would be a very yummy soup for a cold winter night.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 People
Course: Soup
Cuisine: American
Cost$1.16 / $7.37
Ingredients Equipment Method

Ingredients
  

  • 1 cup Broccoli Frozen 1.16
  • 4 cups diced Potatoes Food Bank / 2 cans 1.92
  • 3 Eggs Food bank / 1.97
  • ¼ Can Cream of Chicken Soup Food Bank / 0.70
  • 2 cups milk Food Bank / 1.62 ½ Gallon

Equipment

  • 1 Pot
  • 1 Spoon

Method
 

  1. Add water to broccoli and Potatoes.
  2. Bring to a boil.
  3. Add raw eggs and cook until vegetables are soft.
  4. Use a potato masher and mash slightly.
  5. Add chicken soup and stir.
  6. Add milk and heat slowly.