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Classic Zucchini Bread

From the West Point Women's Cookbook
Course Bread, Breakfast
Cuisine American
Keyword Bread, breakfast, Zucchini
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 2 Loaves
Cost $3.95 per batch / ~$0.16 per serving

Ingredients

  • 3 Eggs beaten
  • 3 cups Sugar
  • 1 cup Vegetable Oil
  • 3 cups All-Purpose Flour
  • 1 tsp Salt
  • 2 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 tsp Cloves
  • 3 cups Grated Zucchini peel only half

Directions

Mix:

  • In a large bowl, mix the beaten eggs, sugar, oil, flour, salt, baking soda, baking powder, cinnamon, cloves, and grated zucchini together by hand.

Prep:

  • Divide the batter evenly and separate into two greased loaf pans.

Bake:

  • Bake at 325°F for 1 hour, or until a tester inserted into the center comes out clean.