Chocolate Frosting
For the chocolate chip cake
Prep Time 10 minutes minutes Total Time 10 minutes minutes - 1/3 cup margarine or butter softened
- 2 oz melted unsweetened chocolate cool
- 2 cups powdered sugar
- 1 ½ teaspoons vanilla
- About 2 tablespoons milk
Mix margarine and chocolate.
Stir in powdered sugar.
Beat in vanilla and milk until the frosting is of spreading consistency.
Fills and frosts two 8 - 9 inch layers or frosts a 9 X 13-inch cake.