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Broccoli Cheddar Soup

This is such a comforting meal when you are in the middle of January or February. When it's Just so cold.
Course Main Course
Cuisine American
Keyword Broccoli, Cheddar, Cheese, Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 People

Ingredients

  • 1 bag of broccoli fresh or frozen both work well here
  • Maybe some onion and garlic if you want
  • Chicken bouillon
  • Water
  • Cheddar cheese

Directions

  • Grab the biggest soup pot you have.
  • There are usually two button-looking nombs on the inside of the pot where the handles are. Fill your pot with that much water.
  • Add your broccoli and chicken bouillon. Let it boil.
  • Once it boils, use your immersion blender and blend it to your desired texture.
  • Right before serving, add in your cheddar cheese.