Food Bank $10.58 Store $19.13
This is a version of zucchini bread that I have seen so many times in so many different cookbooks. I have yet to make it . But it is on my TBB (To Be Baked) list. it just sounds so interesting. Instead of adding raisins to your zucchini bread you add pineapple. It’s genius.
Pineapple Zucchini Bread
$10.58/2= $5.29 per loaf. $5.29/16= $0.33 per slice. $19.13/2 = $9.57 per loaf. $9.57/16= $0.60 per slice.
Servings 2 Loaves
Cost $10.58 / $19.13
Ingredients
- 3 Eggs Food Bank / $1.97 per dozen
- 2 Cups sugar $3.46 4 lb bag
- 2 tsp vanilla $1.84
- 1 cup oil Food Bank / $3.97
- 2 cups zucchini grated and peeled (Food Bank / $0.99)
- 3 1/2 cups flour $2.38 5lb bag
- 1 cup crushed pineapple well drained (Food Bank / $ 1.62)
- 1 1/2 tsp salt
- 1 1/2 tsp baking soda $0.92
- 3/4 tsp baking powder $1.98
Instructions
- Mix the eggs, sugar, vanilla, and oil.
- Blend until light.
- Add zucchini and dry ingredients alternating with pineapple.
- Bake in a well-greased and floured bread pan.
- Bake 1 hour or until done at 325°F.
- Makes 2 Loaves.
