Sul Sul, gerbits. We are going to be making yet another comfort dessert for me. And I think for many other people. And that is chocolate chip cookies. And the recipe that we are going to be using is one of the recipes that everyone knows about, the Nestle Tollhouse Chocolate chip cookies.
The first thing that you will need is preheat your oven to 375.
The link to the the recipe will be in the description down below. Feel free to check it out.
You will need: flour, baking soda, salt. Butter, granulated sugar, brown sugar, vanilla, 2 eggs, chocolate chips, and optional nuts.
In a smaller sized bowl you are going to mix together your dry ingredients. That includes your flour, baking soda, and salt.
Beat the butter, granulated sugar, brown sugar, and vanilla extract in a large mixer and mix until creamy. This takes about 2-3 minutes.With the idea that your butter is softened. Which means that has been measured out and put into a bowl, on the counter for about 30 minutes.
Add the eggs one at a time, beating well after each addition.
Gradually beat in the flour mixture.
Fold in the chocolate chips and the nuts.
Drop by the rounded tablespoons onto ungreased baking sheets.
Bake them for 9 to 11 minutes. Depending on how you like you cookies. Go 8 minutes for a more soft cookie. and go a little bit longer for a more… um burnt cookie. And yes, I do know some people who like the more burnt type of cookie.
I hope that you liked this recipe. Feel free to check it out in the description below.
And feel free to tell me in the comments down below: “ How do you like your cookies? Do you like them softer or more on the burnt side?” Vadish, Dag Dag.
Show the original author some 💖💖💖Nestle Tollhouse
Printable version of this recipe: on the blog
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