Sul Sul, Gerbits. Today we are going to be making a recipe that someone gave to me through Social media. This is a very easy recipe for Scones. That doesn’t require heavy cream. It just requires milk.
The first thing you are going to do is preheat your oven to 425 degrees Fahrenheit. And grease your baking sheet or sheets.
In a medium-sized bowl, sift together your flour, baking powder, salt, and sugar. With a pastry blender or 2 knives, you’re going to add your shortening and blend until the mixture is the size of small peas.
The recipe says that this is when you put in your fruits. In the original recipe, it calls for currants or raisins. But we are going to be using Rhubarb. You can use any fresh or frozen fruits for the recipe.
Make a well in the dry ingredients.
Combine your ½ cup of milk, egg and add them all at once, to dry ingredients. Stir until the mixture clings together to form a soft dough; turn out onto a lightly floured board and knead Can’t believe that baby Dylan is a child. He is growing up so well. So cute! about 20 turns.
This is where you get your arm workout.
Roll out the dough into a rectangle about 6 x 9 inches. Using a floured sharp knife, cut the dough into six 3-inch squares. You may need to do this multiple times. And the sizes will be different, even if you do measure them.
Don’t be afraid to experiment. I made some scones that were the typical triangles, and I made some that were circles. And I was told that the circles were easier to eat. Either way, these scones will be devoured.
You are going to place the scones on the baking sheet, about ½ an inch apart; making sure to brush the tops with milk. Bake for 15 minutes. Or if you are like me, you can start with 8 minutes and work up. Because sometimes my oven is faster. You just want to make sure that the bottoms are brown.
My mom loved this recipe so much. She thought that this scone recipe was extremely easier to follow, and it was fun to make them with her. I loved baking with her and learning her tricks of the trade.
I hope you all like this recipe. Remember, if you want to make these scones yourself, just look down in the description down below. Make sure to like and subscribe for more recipes like this. Vadish, Dag Dag!
Show the original author some 💖💖💖 Robby’s Cookbook Collection
Printable version of this recipe: on the blog
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