Sul Sul, gerbits. We are here today in my bakery, Cordelia’s Cove. I have been going to University, getting married, and other things that have happened to me. But I think I am finally able to re-open Cordelia’s Cove. Right here in Sunny Sulani. The first recipe that we are going to be doing is a very “basic” recipe. One that my mom taught all five of us because she thought it was such an important recipe to learn. And that is pancakes. Nothing more nothing less. Just basic pancakes. The recipe is going to be in the description down below, and that is where you will find all of the measurements.
Mom swore by this Betty Crocker Pancake recipe because it was so easy, and you could add your flavors to it without messing up the pancake. The base of the recipe only makes about 10 or so pancakes. My mom’s tip for pancakes was to ratio it 1 egg to 1 batch of pancakes. You are going to need to measure out your other ingredients as well. My mom typically used 5 or 6 eggs meaning that she added the eggs at the start. Not making one batch, putting it on the griddle, and repeating this 5 times.
In a medium-sized bowl, you are going to mix your 1 egg with a wire whisk until it is fluffy. Stir in the flour, sugar, baking powder, salt, milk and vegetable oil, all at once. Again if you are making a large batch of pancakes remember to add the appropriate amount of each of the ingredients. Even if it looks weird at the end because sometimes 10 tablespoons of vegetable oil can look weird. But trust me when I say it is not weird.
Heat your griddle or skillet over medium heat, which is about 375 degrees Fahrenheit.
For each pancake, pour slightly less than ¼ cup batter onto the griddle. Cook for 2 to 3 minutes or until you can see bubbles on the top and the edges are dry. Turn, cook the other side until it is a golden brown, and there you have it, some nice fluffy pancakes.
I was racking my brain for so long about what type of videos I wanted to do, and I finally figured it out, Breakfast with Cordelia was my husband’s idea. So thanks, babe. I hope you enjoy this video if you want to see more simple recipes like this in the future please like and subscribe.
Recipe: Betty Crocker
