Sul Sul, Gerbits. Today we are going to be making some of my dad’s favorite cookies. I was thinking about him the other day and wanted to make these. Oatmeal raisin cookies were one of my dad’s favorite cookies.
The measurements along with the directions are going to be in the description down below.
Ingredients you will need:
- flour
- baking soda
- nutmeg
- salt
- butter or margarine
- brown sugar
- white sugar
- eggs
- vanilla
- oats
- raisins
Preheat your oven to 350 degrees.
In a small bowl, you are going to mix the flour, baking soda, cinnamon, nutmeg, and salt. Setting that aside.
In a larger bowl, you are going to cream together the butter and the sugars. Both white and brown, until it is fluff.
Add the eggs one at a time. Then add the vanilla. Make sure that you scrape down the sides of the bowl.
Now you are going to the flour mixture a little at a time until it is incorporated.
Then you are going to fold in the oats and raisins.
Scoop your dough about 1 tablespoon in size. Make sure to flatten it a little.
Bake it for 8 minutes. Or until the cookies are golden brown.
While I was making these cookies I couldn’t help but think about my dad. These were by far his favorite cookies.
And I know that he would have liked them. I hope that you guys liked this recipe. Make sure to like and subscribe for more recipes like this in the future. Vadish, Dag Dag!
Show the original author some 💖💖💖 Stuck on Sweet
Ingredients
Method
- Pre-heat oven to 350 degrees.
- In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt; set aside.
- In a larger bowl, cream together butter, white sugar, and brown sugar until fluffy. Add eggs one at a time then add vanilla. Scrape down sides of bowl and mix for a few seconds more.
- Next add the flour mixture a little at a time until incorporated. Finally, mix in oats and raisins.
- If you are baking right away, measure out 3-4 tablespoons of dough, roll in a ball and flatten a little. Bake for 10-12 minutes. If you are waiting, wrap dough in saran wrap and chill in refrigerator overnight. When you are ready to bake, let dough sit out for about 30 minutes then measure out and bake cookies for 10-12 minutes.
