Sul Sul, Gerbits! Today we are going to be making some cookies that are very close to everyone’s heart. And most people have had these cookies before in their life. I am talking about Nestle Toll House Chocolate Chip Cookies.
You are going to need a lot of ingredients for this recipe.
You need dry ingredients are:
- flour
- baking soda
- salt.
The measurements are going to be in the description down below.
The other ingredients you are going to need are:
- butter, or margarine
- white sugar
- brown sugar
- vanilla extract
- eggs
- chocolate chips
- the option of nuts.
Make sure to preheat your oven to 375 degrees Fahrenheit.
In a small bowl, you are going to combine the dry ingredients. Which once again is your flour, baking soda, and salt.
In a large mixing bowl, you are going to beat the butter, the sugars, and the vanilla extract until it is creamy.
Next, you are going to add your eggs. One at a time. Making sure to beat it well after each addition.
Gradually add the flour mixture.
Stir in the chocolate chips and the optionally nuts.
You are going to make your cookies about a tablespoon in size. Place the scooped cookies onto an ungreased baking sheet.
The recipe says to bake them for 9 to 11 minutes. However, me being me, I am going to put them in the oven for 8 minutes and adjust accordingly. You want the cookies to be golden brown.
fter they are done baking, cool them on the baking sheets for 2 minutes, and then transfer them to a wire rack so they can cool completely.
These cookies are one of my favorites. My favorite being my sugar cookie recipe. But, this is a close second. Sometimes you just want a nice gooey chocolate chip cookie. I hope you guys liked this recipe. Make sure to like and subscribe for more recipes in the future. Vadish, Dag Dag!
Show the original author some 💖💖💖 Nestle Tollhouse
Easy Chocolate Chip Cookie
Ingredients
Method
- Preheat the oven to 375 F.
- Combine your flour, baking soda, and salt in a small bowl.
- Beat the butter, granulated sugar, brown sugar, and vanilla in a large mixer bowl until it is creamy.
- Add the eggs one at a time. Making sure to beat well after each addition.
- Carefully and gradually add the flour mixture.
- Stir in the morsels and nuts (if using)
- Drop by the rounded tablespoon onto an ungreased baking sheet.
- Bake for about 9 to 11 minutes or until golden brown.
- Cool on the baking sheet for about 2 minutes and then remove to wire racks to cool completely.
