Combine your flour, baking soda, and salt in a small bowl.

Beat the butter, granulated sugar, brown sugar, and vanilla in a large mixer bowl until it is creamy.

Add the eggs one at a time. Making sure to beat well after each addition.

Carefully and gradually add the flour mixture.

Stir in the morsels and nuts (if using)

Drop by the rounded tablespoon onto an ungreased baking sheet.

Bake for about 9 to 11 minutes or until golden brown.

Cool on the baking sheet for about 2 minutes and then remove to wire racks to cool completely.