Go Back
Print

Simple Homemade Frosting Recipe

This frosting is the perfect way to make a basic box mix feel special.
Course Dessert
Cuisine American
Keyword Cake, Cake Mix
Prep Time 5 minutes
Total Time 5 minutes
Cost $2.37Cost per Serving (based on 12 servings): ~$0.20

Ingredients

  • Powdered Sugar: 3 Cups Store-bought or DIY by blending 3 cups white sugar with 1 tbsp cornstarch.
  • Butter or Margarine: 1 stick softened.
  • Vanilla Extract: 1 Teaspoon.
  • Milk: A splash at a time to reach desired consistency.

Directions

Cream the Base:

  • In a bowl, cream together the softened butter and powdered sugar until the mixture is smooth.

Add Flavor:

  • Once creamy, stir in the vanilla extract and a small splash of milk.

Adjust Consistency:

  • Continue to mix, adding milk a tiny bit at a time, until the frosting is perfectly spreadable. If it's for piping, keep it a bit stiffer by using less milk.

Cooling is Crucial:

  • Wait until your cake is completely stone-cold before frosting to prevent a melted mess.

Frost:

  • Smooth the mixture over the top of your cooled cake and enjoy!