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Rhubarb Pie

I love rhubarb SOOO much.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 People
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Cups rhubarb cut up
  • 2 cups sugar
  • 2 tablespoons flour
  • 2 eggs
  • 2 tablespoons soft butter

Method
 

  1. Mix all of the ingredients together.
  2. Roll out your bottom pie crust to the measurement of your pie plate.
  3. Place your mixture in the pie crust.
  4. Add your pie plate to a cookie sheet just to help in case it bubbles over.
  5. Top your pie with the top layer.
  6. Bake your pie at 425 F for about 40 to 50 minutes. I would start with 40 minutes and see if you need to add more time.