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Rhubarb Pie

I love rhubarb SOOO much.
Course Dessert
Cuisine American
Keyword Pie, Rhubarb
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 People

Ingredients

  • 4 Cups rhubarb cut up
  • 2 cups sugar
  • 2 tablespoons flour
  • 2 eggs
  • 2 tablespoons soft butter

Directions

  • Mix all of the ingredients together.
  • Roll out your bottom pie crust to the measurement of your pie plate.
  • Place your mixture in the pie crust.
  • Add your pie plate to a cookie sheet just to help in case it bubbles over.
  • Top your pie with the top layer.
  • Bake your pie at 425 F for about 40 to 50 minutes. I would start with 40 minutes and see if you need to add more time.