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Crazy for Crust

Raspberry Pie

I remember making this pie and it being really good.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 People
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 5 (661 g) cups Raspberries, fresh or frozen.
  • ⅔ (134g) cup granulated sugar
  • 1 tablespoon lemon juice
  • 4 (32g) tablespoons cornstarch

Method
 

  1. Preheat your oven to 425 F.
  2. Mix everything.
  3. Place a cookie sheet under your pie plate so it won’t drip in your oven and cause a huge mess.
  4. Add on your top layer.
  5. Bake for 10 minutes at 425 F and then lower the temperature to 350 F and bake for another 30 to 35 minutes or until the crust is golden.