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Pie Crust Cookies

Because sometimes you just want simple cookies
Course Dessert
Cuisine American
Keyword Cinnamon, Cookies, Pie Crust
Prep Time 10 minutes
Cook Time 6 minutes
Chill Time 10 minutes
Total Time 26 minutes
Servings 40 Cookies

Ingredients

  • 2 cups All-Purpose Flour
  • 2/3 cup Shortening or Butter for a flakier texture
  • 1 tsp Salt* Ice cold water added by the teaspoon
  • Melted butter for brushing
  • Cinnamon and sugar for topping

Directions

Prep:

  • Preheat your oven to 450°F.

Mix:

  • Combine flour and salt. Cut in your shortening or butter until it looks like small peas.

Moisten:

  • Add cold water 1 tablespoon at a time until the dough just comes together.

Quick Chill:

  • Wrap and freeze the dough for 10–15 minutes.

Shape:

  • Roll out on a floured surface to 1/4 inch thickness. Brush with melted butter and sprinkle generously with cinnamon sugar.

Cut:

  • Use a star-shaped cutter and place on a baking sheet.

Bake:

  • Bake for 5–7 minutes until lightly golden.