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Peppermint Bark

One of the most dangerous recipes I have on my blog. So addicting.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: American
Cost$0.40 per piece or $12.72 per batch
Ingredients Method

Ingredients
  

  • 2 lbs white chocolate
  • crushed to yield 1 cup candy canes

Method
 

  1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Or you can use a mini food processor.
  2. Melt the chocolate in a double boiler.
  3. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
  4. Makes 2 pounds. Makes a great gift!