Place your pie plate on a cookie sheet so it catches any and all of the juices.

Preheat your oven to 425 F.

Roll your bottom pie crust out a little bit longer than you need to help you close it up, with the top crust.

Cut your peaches and place them in the pie crust.

Mix sugar, melted butter, and eggs.

Pour over the peaches.

Place your top crust layer on the peaches.

Bake for 30 minutes. Or until the pie crust is golden.