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Pancakes

I DO NOT OWN THIS RECIPE!!
Course Breakfast
Cuisine American
Keyword breakfast, Pancakes
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Author Betty Crocker
Cost Cost per Batch: ~$1.06 Cost per Serving: ~$0.13 (assuming 8 servings per batch)

Ingredients

  • 1 egg
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 tablespoons vegetable oil or melted butter

Directions

  • In a medium bowl, beat the egg with a wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in an additional 1 to 2 tablespoons of milk.
  • Heat griddle or skillet over medium-high heat (375°F). (To test the griddle, sprinkle with a few drops of water. If bubbles jump around, the heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  • For each pancake, pour slightly less than 1/4 cup batter onto the griddle. Cook for 2 to 3 minutes or until bubbly on top and dry around the edges. Turn; cook the other side until golden brown.