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Taste of Home

Italian Cream Cheese Cake: Frosting

This frosting was a thing of dreams.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 1 Cake
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 11 ounces cream cheese softened
  • 3/4 cup butter softened
  • 6 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup chopped pecans

Method
 

  1. beat cream cheese and butter until smooth.
  2. Beat in confectioners’ sugar and vanilla until fluffy.
  3. Stir in pecans.
  4. Spread frosting between layers and over top and side of cake.
  5. Store cake in the refrigerator.